This position is responsible for cleaning, disinfecting, filling and rotating stock for the mini bars. The role involves maintaining mini bar carts and storage areas, receiving orders, tracking inventory, ensuring product quality and proper dating, and maintaining menus in guest rooms. Basic replacements and repairs associated with maintaining an operational mini bar are also part of the responsibilities. Additionally, the role includes removing room service trays from hallways, maintaining paperwork, and communicating with hotel front desk staff regarding refills and charges.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed