Mini Bar Attendant

Faena Hotels and Residences LLC•Miami Beach, FL
•Onsite

About The Position

The Mini Bar Attendant provides guests an alternative option of enjoying a pre-determined array of snack offerings, beverages and amenities in the comfort of their rooms. These offerings are attractively presented to appeal to the impulse buyer looking for a whimsical purchase.

Requirements

  • Ability to grasp, lift, move, or push goods on cart/truck weighing up to 100 pounds.
  • Ability to move safely in uneven terrain or in confined spaces.
  • Ability to see and respond dangerous to situations.
  • Requires mobility. Sense of smell, taste, touch, and sound. Eye/hand coordination and manual dexterity.
  • Remain in stationary position for 8 or more hours throughout work shift
  • Ability to tolerate varying conditions of noise level, temperature, illumination, and air quality.
  • Some of the work will occur in different locations of the hotel

Responsibilities

  • Maintain complete knowledge of and comply with all departmental policies/service procedures/standards.
  • Maintain complete knowledge of correct maintenance and use of equipment. Use equipment only as intended
  • Stock all rooms and suites with a complete offering of all products as outlined in the menu.
  • Present all items in guest room in a manner that is appealing and provokes an impulse buy from the guest.
  • Ensure that product offerings are fresh, current dated and as intended by producer/ manufacturer.
  • Wipe down/ dust all products, trays, shelves and refrigeration units containing mini bar products
  • Change out menu inserts as necessary. Monitor for cleanliness and condition daily.
  • Monitor product, track and schedule change of dead stock in a proactive manner.
  • Maintain adequate supplies of all mini bar product on all floors for easy but secure access.
  • Conduct inventory of supplies at end of period or as needed.
  • Identify ways to reduce shrinkage and minimize loss.
  • Communicate effectively with Housekeeping Supervisor and Butler to efficiently restock mini bars prior to guest arrival.
  • Post charges for consumption daily. Charges for departing guests must be posted upon short notice as requested and never be later than the day of check out.
  • Visit each occupied and departure guest room daily and monitor all room access.
  • Understand Faena’s Path of the Warrior standards and practice daily.
  • Restock occupied rooms in a timely matter: 10min/per room.
  • Restock new arrival rooms following the daily supervisor’s requests.
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