Mini Bar Attendant Part-time

Sage Hospitality•Savannah, GA

1d•Onsite

About The Position

The Emporium Kitchen & Wine Market, brought to Savannah by Sage Restaurant Concepts, is located within Perry Lane Hotel. Stationed in the midst of Savannah’s historic district, Perry Lane Hotel invites guests to immerse themselves in all that is Savannah. Combining regional and contemporary aesthetics, this Luxury Collection Hotel boasts 167 elegant guest rooms and three lively food and beverage venues. Guests can enjoy warm, approachable hospitality in an energetic community space designed to delight the five senses. This vibrant local gathering place features interactive wine experiences, knowledgeable staff and eclectic, yet refined food and beverage menus made with the highest-quality ingredients. The Emporium welcomes you; whether you're looking to stay a while and savor the experience with a wine tasting or cooking class, or just to stop in for a quick gourmet sandwich before heading out on your next adventure. Our Food & Beverage team seeks welcoming, creative, and polished team members with a heart of service. We strive to be the best and create excellence in everything we do. We are known among our team, our guests and our communities as leaders in our field who are authentic, humble and innovative operators driven to anticipate needs and exceed expectations. If your passion is creating magnetic and hospitable memories while taking part in a rewarding work environment, apply today!

Requirements

High school education or equivalent.
Previous experience in similar position of 3 months or longer.
Must have high school graduate level mathematical aptitude, know ordering procedures and be knowledgeable of safe food handling processes.
Must have past experience in dealing directly with the public and acquired general knowledge of basic customer service skills.
Must be competent in oral and written English.
Must have vision ability to read written communications and handle paperwork processing

Responsibilities

Check and keep track of the items that will be expired in one month.
Make sure that mini bar is cleaned and free of dust.
Clean refrigerator once every 3 months. Take out all beverages and wipe down the shelf.
Wipe down the top of the fridge and both sides to make sure it’s free of dust.
Clean mini-bar snack tray once every 2 months. Take out all the snacks and use micro-fiber to wipe the tray.
Check the temperature of the refrigerator to make sure it’s working properly.
Restocking/Inventory of refreshment center inventory
Accurately charging of guest folios
Complete accurately, and in a timely manner, any assigned paperwork.
Complete work orders on any deficiencies found in the guest room.
Keep guest room secure at all times.
Clear all soiled In Room Dining Trays from rooms to elevator landing. Bring them to the dish pit.