Mini Bar Attendant - Bodega Negra New York

Tao Group Hospitality•New York, NY

21h•$20 - $23•Onsite

About The Position

The Mini Bar Attendant is responsible for stocking and re-stocking all bar inventories and supplies while maintaining the organization of the mini bars. This role involves interacting with guests, fellow employees, and supervisors in a polite and courteous manner to ensure gracious hospitality. The position requires maintaining professional appearance standards, anticipating and accommodating the needs of employees and guests, managing incoming orders efficiently, and accurately following purchase order specifications. The attendant must maintain cleanliness and sanitation of various areas including receiving, the kitchen, and the entire venue, while also following supervisor instructions and supporting co-workers as a team player. A strong understanding of receiving procedures, general venue knowledge, and compliance with Department of Health and company sanitation standards are essential. The role also includes communicating product needs, setting up receiving stations, performing opening and closing procedures, reporting any breakage or damage, and attending daily pre-service meetings and training sessions. Learning through observation and sharing knowledge, leading by example, and portraying a positive and professional attitude are key aspects of this role. Demonstrating knowledge of Tao Group Hospitality, its partners, and supporting hotel environments, and working collaboratively with team members are also crucial.

Requirements

1-2 years’ experience interacting with guests in a hospitality industry role.
Must have exceptional communication skills.
Able to apply sound judgment in practical matters.
Must be able to multitask.
Can work in a fast-paced environment.
Must possess & demonstrate superior presentation skills.
21+ years of age
Ability to write, read, and verbally communicate
Must have good positive energy throughout the day
Must be able to print legibly for Team Members, management, and guests to read
Must be able to stand for extended periods of time
Must be able to move quickly
Must be able to push and lift up to 75 lbs. with or without assistance
Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon the guest volume
Exposure to cleaning materials
Maintain a professional, neat, and well-groomed appearance adhering to Company standards
Must be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner
Ability to maintain confidentiality
Ability to handle a fast-paced, busy, and somewhat stressful environment

Nice To Haves

Learn by listening, observing other team members, and sharing knowledge while leading by example.
Portrays a positive and professional attitude.
Demonstrates knowledge of Tao Group Hospitality, its partners and supporting hotel environments.
Works as part of a team and provides help and support to all fellow team members.

Responsibilities

Stocks and re-stocks all bar inventories and supplies while maintaining the organization of the mini bars.
Interacts with the bar guests, fellow employees, and supervisors in a polite and courteous manner to ensure gracious hospitality.
Maintain professional appearance standards as directed in the Tao Group Hospitality Employee Handbook.
Anticipate and accommodate the needs of all employees.
Manages all incoming orders in a quick and efficient manner.
Accurately follow specifications of purchase order.
Maintains cleanliness and sanitation of receiving areas, the kitchen, and the entire venue.
Follow supervisor’s instructions, communicate with and support co-workers while being a team player.
Possesses in-depth knowledge of receiving procedures, following company standard.
Possesses general knowledge of the venue.
Complies with Department of Health and company sanitation standards.
Communicates product needs to the purchaser and chefs.
Properly sets-up receiving station and performs opening/closing procedures as directed by management.
Review and utilize daily purchase orders.
Wipes down and keeps receiving areas clean, orderly, and sanitized.
Performs opening side-work as prescribed.
Performs closing side-work as prescribed.
Reports all breakage, damage of equipment or furniture immediately to management.
Attends and participates in daily pre-service meetings (where applicable).
Attends and participates in any training sessions or departmental meetings.
Learn by listening, observing other team members, and sharing knowledge while leading by example.
Portrays a positive and professional attitude.
Demonstrates knowledge of Tao Group Hospitality, its partners and supporting hotel environments.
Works as part of a team and provides help and support to all fellow team members.
Anticipate and accommodate needs of the guests in a timely manner.
Provides professional and exceptional service.
Helps to ensure the delivery of all food and beverage to the guests.
Maintain general cleanliness of bar, bar area and the entire venue.
Possesses general knowledge of all food and beverage menus, and company policies & procedures.
Communicates the needs of the guests to Front-of-House and Heart-of-House support staff, managers and chefs.
Properly sets-up the bar stations, performs side-work and other opening/closing procedures as directed by management.
Makes sure the bar and bar area are clean and free of debris.
Sets bar with proper equipment, and settings as required.
Wipes down bar-top, bar stools, lounge tables and chairs.
Stocks bar-stations with prescribed supplies.
Properly follow all beverage requisition procedures.
Assists the bartenders to ensure a high level of quality and speedy service.
Responsible for emptying the trash from behind the bar and disposes of it correctly with all cardboard boxes broken down.
Responsible for keeping clean and organized to company standard all back of house storage and refrigeration.
Responsible for keeping all liquor displays and shelving organized and maintaining par levels.
Attends and participates in daily pre-service meetings.
Attends and participates in any training sessions or departmental meetings.