The Min Bar team member prepares beverages for guests and venue servers, takes orders, provides complete food and beverage service, and monitors the guest experience. The role delivers courteous, professional hospitality to bar guests, team members, and supervisors. It requires in-depth knowledge of food and beverage menus, classic cocktails, wine, company standards, and applicable alcohol regulations. The team member also maintains the bar and venue, handles opening and closing duties, supports colleagues, and communicates guest needs to service and kitchen teams. The position includes Tao Group Hospitality in-venue bartender training. Work takes place in an office, casino, nightclub, bar, lounge, and/or restaurant environment, which may involve varying noise levels, crowds, smoke, and exposure to cleaning materials. Extended hours, irregular and evening shifts, weekends, and holidays may be required. The team member must maintain a professional appearance and be able to stand for extended periods, move quickly, and push and lift up to 75 pounds, with or without assistance.
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Job Type
Part-time
Education Level
No Education Listed