As a Team member of the Food Microbiology Department, you will use your organization, communication and aseptic skills to help prepare media, assist in the routine laboratory workflow. You will be responsible for calculating, weighing, diluting, and compositing media and samples as needed. This role involves media preparation, dispensing, autoclaving as per SOP, creating Lot numbers and documenting in the LIMS, and performing QC on prepared media. You will also store and distribute media to the lab, demonstrate technical skill with balances, pH meters, and pipetting devices, and aseptically pour plates, label and store them as needed. Responsibilities include receiving & scanning samples in the lab, sample sorting and scanning in the LIMS system, sample preparation for analysis, and cleaning and washing glassware as per SOP. Additionally, you will be responsible for cleaning and disinfection of instruments, microscopes, and laboratory work area on a routine basis, batching samples in the LIMS, transcribing data, and data entry. Attention to detail is crucial. You will also handle disposing of spent bio-hazard samples, inventory control and ordering supplies, stocking supply of consumables, preparing kit orders, receiving samples, and ensuring accurate and timely documentation (Log in) in LIMS. Other duties include cleaning coolers, organizing storage areas, restocking consumables, maintaining and documenting temperature records of equipment, filing, storing, and scanning of documents. You will participate in HACCP training and sampling, and assist with sample pick up from client locations. You will follow biosafety and aseptic techniques as needed, and adhere to policies and procedures, conducting all operations in a safe and compliant manner. This position requires the ability to lift and move up to 50lb, be 23 years or older with a valid driver's license, and possess a willingness to learn, multitask, cross-train, and work as a team. Flexibility with working hours is needed depending on client requirements.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED