Microbiologist (Food Testing)
About The Position
The Microbiologist I works in a laboratory environment and handles samples and performs analyses according to operating procedures and test methodologies. The role maintains and verifies equipment, reports deficiencies or malfunctions to the supervisor, maintains quality activity records, and identifies and records nonconformities on Corrective Action Requests. The position is based in Carson, California, and is scheduled Monday through Friday from 11:00 a.m. to 8:00 p.m., with occasional weekend shifts possible based on business needs. The stated base pay is $21 per hour; actual compensation depends on skills, experience, and qualifications.
Requirements
- Bachelor's degree in Microbiology or a related field, or commercial laboratory experience.
- English language skills.
- Basic mathematical knowledge.
- Basic reasoning skills and abilities.
- Proficient computer skills.
- Basic use of the Microsoft Office 365 Suite.
- Experience with a LIMS system.
Responsibilities
- Handle samples and perform analyses according to Operating Procedures and test methodology.
- Maintain and verify equipment.
- Report equipment deficiencies or malfunctions to the supervisor.
- Maintain records of quality activities as documented in Operating Procedures and test methods.
- Identify and record nonconformities on Corrective Action Requests.
Benefits
- Medical, dental, and vision insurance.
- Life insurance.
- Employee assistance programs.
- 401(k) with company match and immediate vesting upon enrollment.
- Online training courses and virtual and classroom development experiences.
- Tuition reimbursement program.
- Paid time off and family leave.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
