The Microbiologist I works in a laboratory environment, handling samples and performing analyses in accordance with operating procedures and test methodologies. The role includes maintaining and verifying equipment, reporting deficiencies or malfunctions to a supervisor, maintaining records of quality activities, and identifying and recording nonconformities on Corrective Action Requests. The position regularly uses laboratory equipment and food pathogen detection technologies, as well as basic wet chemistry equipment for measuring moisture, protein, fat, ash, and salt. The stated schedule is Monday through Friday, 11:00 a.m. to 8:00 p.m., with occasional weekend shifts possible based on business needs. The position is located in Carson, California, and the expected pay is $21 per hour.
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Job Type
Full-time
Career Level
Entry Level