McKee Foods Corporation is seeking a Food Microbiologist to join its Microbiology Lab. The role provides exposure to a range of microbiological testing and supports food safety and quality in food manufacturing. The Microbiologist applies technical knowledge to laboratory tasks and provides functional support and leadership on microbiological issues. The position is onsite at 10606 Apison Pike, Collegedale, Tennessee, and is scheduled for first shift, Monday through Friday, 8:00 a.m. to 5:00 p.m. The position is part of a career ladder spanning grades 3–7. The stated salary range is $56,500–$73,400 per year, depending on experience and qualifications; actual salaries may vary and may be higher with extensive experience and strong performance. The position may require travel as needed, estimated at 5%.
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Job Type
Full-time
Career Level
Entry Level