Microbiologist

McKee Foods Corporation•Collegedale, TN
•$56,500 - $73,400•Onsite

About The Position

McKee Foods Corporation is seeking a Food Microbiologist to join its Microbiology Lab. The role provides exposure to a range of microbiological testing and supports food safety and quality in food manufacturing. The Microbiologist applies technical knowledge to laboratory tasks and provides functional support and leadership on microbiological issues. The position is onsite at 10606 Apison Pike, Collegedale, Tennessee, and is scheduled for first shift, Monday through Friday, 8:00 a.m. to 5:00 p.m. The position is part of a career ladder spanning grades 3–7. The stated salary range is $56,500–$73,400 per year, depending on experience and qualifications; actual salaries may vary and may be higher with extensive experience and strong performance. The position may require travel as needed, estimated at 5%.

Requirements

  • Bachelor’s degree in Microbiology, Chemistry, Biology, or a related field.
  • School laboratory or internship experience.
  • Ability to work in a team environment to accomplish continuous improvement.
  • Ability to understand and communicate effectively using appropriate technical terminology.
  • Ability to handle a high degree of confidentiality.
  • Ability to handle detailed paperwork and maintain records.
  • Excellent organizational, prioritization, and time-management skills.
  • Strong interpersonal skills and the ability to gain the respect of peers and management.
  • High initiative and ability to work with minimal supervision.
  • Excellent verbal and written communication skills, with the ability to interact with all levels of the organization.
  • Willingness to receive additional training.
  • Flexibility to travel as needed; estimated travel is 5%.

Nice To Haves

  • Advanced degree in Food Microbiology or a related field.
  • One or more years of related work experience.
  • Knowledge of or experience with ISO principles for laboratories.
  • Technical knowledge of low-moisture food manufacturing processes and related microbiological risks.

Responsibilities

  • Provide expertise and functional support for the microbiology lab, including preparing media, plating samples, operating automated detection equipment, and entering results.
  • Provide leadership in solving problems and recommending company direction on microbiological issues.
  • Develop technical methods and operating procedures for the microbiology lab.

Benefits

  • Competitive weekly pay.
  • Profit-sharing cash bonus program.
  • 401(k) with matching contributions.
  • 25 days of paid time off for vacation, holidays, sick time, personal time, and other purposes.
  • Medical insurance, including health, dental, vision, and prescription drug coverage.
  • Supplemental plans, including life insurance.
  • Fully paid parental leave.
  • Health Center and Pharmacy.
  • Mental wellness counseling, onsite in Tennessee and virtual elsewhere.
  • Tuition reimbursement.
  • Credit Union.
  • Exercise and recreation facility.
  • Wellness programs with incentives.
  • Employee Assistance Program (EAP).
  • Company-paid short-term and long-term disability benefits.
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