Microbiologist 1

Mérieux NutriSciences•Crete, IL

2d•Onsite

About The Position

The Microbiologist 1 performs microbiological testing of samples using various analytical methods and ensures laboratory procedures meet specified quality guidelines. The role provides technical support for method and process implementation and spends most or all of its time in diagnostics. The position is based in a laboratory in Crete, Illinois. The incumbent follows established methods and SOPs, maintains quality records, processes and reports analytical data in the Laboratory Information Management System (LIMS), and performs rapid and confirmation tests to identify bacterial strains. Duties also include preparing samples and growth media, reading and evaluating process controls, supporting investigations and continuous improvement, managing inventory and retained samples, and maintaining and troubleshooting laboratory equipment. The role requires adherence to safety policies, assigned training, and ethical and Code of Conduct standards. The laboratory has controlled lighting and temperature. Work may involve occasional exposure to laboratory fumes, chemicals, and materials. Gloves, a laboratory coat, and eyeglasses may be required depending on the testing process. The job involves daily use of an autoclave, continuous lifting of materials weighing up to 50 pounds, extended periods of standing, and the ability to detect slight color variations.

Requirements

One to two years of experience.
Associate degree required, or equivalent work experience.
General knowledge of microbiology sufficient to perform testing procedures and obtain accurate results.
Basic chemistry knowledge to prepare media to sample specifications.
Basic food science knowledge to analyze the microbiological content of samples.
Analytical skills to complete procedures and determine microorganism concentrations.
General knowledge of a Laboratory Information Management System (LIMS) to process client data.
Physical dexterity to manipulate samples.
Basic knowledge of laboratory safety procedures and practices.
Interpersonal skills to work effectively within teams.
Ability to lift materials weighing up to 50 pounds, stand for extended periods, and detect slight variations in color shades.

Nice To Haves

Bachelor’s degree.

Responsibilities

Follow appropriate methods and SOPs and maintain quality control records.
Read, calculate, record, and evaluate analysis data and process control samples in the LIMS.
Perform rapid test methods and confirmation tests on suspect samples, plates, or tubes to identify bacterial strains.
Prepare samples for analysis by recording, weighing, and blending them; weigh samples, pipette sample solutions, and pour agar as required by testing procedures.
Prepare client reports and correct discrepancies on worksheets.
Support root cause analysis investigations and suggest appropriate corrective actions.
Support corporate quality and continuous improvement processes.
Support the department inventory management system.
Participate in cleaning schedules and maintain retained samples as required.
Perform preventative maintenance and basic troubleshooting of laboratory equipment critical to sample analysis.
Update equipment records on forms or in software systems as needed.
Keep current with assigned training and adhere to safety policies.
Support laboratory management in implementing, maintaining, and improving the management system.
Perform other related tasks as needed and act in an ethical manner consistent with the Code of Conduct.