Temp Microbiologist 1

Mérieux NutriSciences•Madison, WI
•Onsite

About The Position

The Temp Microbiologist 1 performs microbiological testing of samples and provides analytical support to ensure laboratory procedures follow specified quality guidelines. The role serves as a technical resource for method and process implementation and spends most or all of its time in diagnostics. The position is based at 3688 Kinsman BLVD, Madison, WI 53704, USA, and is a 3.5-month temporary contract paying $21.50 per hour. The incumbent works in a laboratory setting with proper lighting and temperature control. The role involves occasional exposure to laboratory fumes, chemicals, and materials. Gloves, a laboratory coat, and eyeglasses may be required depending on the testing process. Daily autoclave use may be needed. The role requires continuous lifting of analysis materials weighing up to 50 pounds, extended periods of standing, and the ability to detect slight variations in color shades.

Requirements

  • One to two years of experience.
  • Associate degree required, or equivalent work experience; a bachelor's degree is preferred.
  • Basic or general knowledge of microbiology to perform testing procedures accurately.
  • Basic chemistry knowledge to prepare media to sample specifications.
  • Basic food science knowledge to analyze the microbiological content of samples.
  • Analytical skills to complete analysis procedures and determine microorganism concentration.
  • General knowledge of LIMS to process client data.
  • Physical dexterity for manipulating samples.
  • Basic knowledge of laboratory safety procedures and practices.
  • Interpersonal skills to work effectively within teams.
  • Ability to lift analysis materials weighing up to 50 pounds, stand for extended periods, and detect slight variations in shades of color.

Nice To Haves

  • Bachelor's degree.

Responsibilities

  • Follow appropriate methods and SOPs and maintain quality control records.
  • Read, calculate, and record data in the Laboratory Information Management System (LIMS).
  • Perform rapid test methods and confirmation tests on suspect samples to identify bacterial strains.
  • Read, enter, and evaluate process control samples.
  • Support root-cause analysis investigations and suggest corrective actions.
  • Weigh and prepare samples, including recording, weighing, and blending; pipette sample solutions and prepare agar plates or tubes for analysis.
  • Read, calculate, and record analysis data for client reports and correct worksheet discrepancies.
  • Support corporate quality and continuous improvement processes and department inventory management.
  • Participate in cleaning schedules and maintain retain samples as required.
  • Perform preventative maintenance and basic troubleshooting of laboratory equipment critical to sample analysis.
  • Update equipment records on forms or in software systems as needed.
  • Keep assigned training up to date and adhere to safety policies.
  • Support laboratory management in implementing, maintaining, and improving the management system.
  • Perform other related tasks as needed.
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