Micro Kitchen Attendant

ISS

1d•Onsite

About The Position

Maintain the front of house area and coffee stations while keeping service areas clean and stocked with product. Merchandise products in an attractive manner to Guckenheimer standard. Greet guests, making them feel welcome.

Requirements

Must have a passion for customer service.
Always have a positive attitude
Be dependable and reliable
Ability to communicate effectively.
Ability to smile and keep calm under busy working conditions.
Work up to 8 hours a day on your feet, excluding breaks.
Must be able to lift a minimum of 25lbs.
Come to work properly dressed according to the dress code.

Nice To Haves

Arrive on time to all shifts
Proper uniform; non-slip shoes, name tag
Professional appearance
Provide outstanding hospitality
Don’t be afraid to ask for help!
Willingness to take directions from the Chef, Front of the House Manager and Catering Manager
Build relationships with delivery vendors.

Responsibilities

Maintain product inventory to established levels.
Maintain contracted coffee program
Recognize products; accurately restock and rotate products.
Smile, greet, & serve customers, making them feel welcome.
Complete necessary HACCP to ensure safe temperature control
Display merchandise in an attractive manner
Maintain all MK areas in a neat, clean, and attractive manner.
Label and display signs for all items.
Other duties as assigned by management.
Must follow all safety rules and actively prevent accidents.
Ensure that all MKs are restocked with adequate product throughout the day.
Adhere to Health, Safety, Environment, and Quality (HSEQ) policies and procedures.
Follow safety protocols, maintain environmental responsibility, and uphold quality standards.
Actively participate in HSEQ training and report any potential hazards or compliance concerns.