Menu Specialist - Per Diem

Acadia Healthcare • Haverhill, MA

14d

About The Position

Haverhill Pavilion is seeking a per diem Menu Specialist. The role provides routine food preparation and delivery services for cold or hot foods in the facility. Only per diem hours are available. The salary is $18.00 per hour.

The Menu Specialist prepares, serves, and stores food according to facility policies, standardized recipes, and approved menus; maintains clean and sanitary kitchen, dining, and serving areas; and follows food-handling and sanitation procedures to support a safe and healthy environment. The role also requires compliance with applicable state or federal regulations and facility menus and special diets, including reporting dietary non-compliance, concerns, or patient complaints to the dietician, supervisor, or manager.

Requirements

• ServSafe Certification or similar food safety certification, where required by the state and facility.

Nice To Haves

• High school diploma or equivalent preferred.

Responsibilities

• Perform routine cleanup and sanitation tasks in kitchen, dining, and serving areas.
• Prepare, serve, and store food in accordance with facility policies.
• Ensure compliance with state or federal regulations.
• Prepare foods according to standardized recipes and the approved menu.
• Use service methods and food-handling techniques that ensure food quality.
• Apply sanitation procedures to provide a safe and healthy environment.
• Follow menu and special-diet requirements and report dietary non-compliance, concerns, or patient complaints to the dietician, supervisor, or manager.
• Perform other functions and tasks as assigned.

What This Job Offers

• Education Level: High school or GED