Menu Specialist - Per Diem

Acadia • Haverhill, MA

1d

About The Position

Haverhill Pavilion is seeking a per diem Menu Specialist to provide routine food preparation and delivery services, including hot and cold foods, in the facility. The role involves preparing food according to standardized recipes and approved menus, serving and storing food in accordance with facility policies, and maintaining clean and sanitary kitchen, dining, and serving areas. The Menu Specialist must follow applicable regulations and sanitation procedures, support menu and special-diet compliance, and report dietary concerns or complaints to the appropriate staff.

Requirements

• ServSafe Certification or similar food safety certification, where required by the state and facility.

Nice To Haves

• High school diploma or equivalent preferred.

Responsibilities

• Perform routine cleanup and sanitation of kitchen, dining, or serving areas.
• Prepare, serve, and store food in accordance with facility policies.
• Ensure compliance with state or federal regulations.
• Prepare foods according to standardized recipes and approved menus.
• Use service methods and food-handling techniques that ensure food quality.
• Apply sanitation procedures to provide a safe and healthy environment.
• Adhere to menu and special-diet requirements and report dietary non-compliance, concerns, or patient complaints to a dietician, supervisor, or manager.
• Perform other functions and tasks as assigned.

What This Job Offers

• Education Level: High school or GED