Certified Group is seeking a Lab Technician to prepare food product, ingredient, and environmental samples for analytical and microbiological testing. The position applies approved microbiological techniques and methodologies and follows FSNS policies, procedures, and customer requirements. The technician maintains laboratory conditions, equipment, supplies, quality assurance programs, and accurate records while completing work safely and efficiently. The role also involves coordinating individual and team priorities and completing required training.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED