The Mechanic II is responsible for maintaining and repairing a range of equipment, including macadamia nut, food-processing, and husking machinery, as well as performing general facility repairs. The role examines, repairs, and replaces worn or defective parts; uses technical references and measuring instruments; troubleshoots equipment; and follows preventive maintenance and manufacturer recommendations. It also services and calibrates instrumentation and control systems, installs related devices and connections, identifies needed parts and supplies, and responds to emergency maintenance requests. The position follows company safety procedures, requires regular attendance, and may include other work-related duties as assigned. The role requires little to no supervision and the ability to independently resolve most work-related problems. Work is expected to be completed substantially faster than the average time for the respective trade, while applying procedures and knowledge effectively. Personal protective equipment must be worn when necessary. Flexible schedules and shifts, as well as overtime, may be required. The position requires effective communication with supervisors, customers, and coworkers, along with the ability to read, write, speak, follow verbal and written instructions, and apply basic math. The work environment may include exposure to temperature extremes, loud noise, vibration, outdoor weather, humidity, wet conditions, dust, paint, smoke, gases, propane, fumes, cleaning chemicals, solvents, alcohol, boiler solutions, herbicides, pesticides, and electrical, chemical, mechanical, and fire hazards. Work may take place in confined spaces and at heights of up to 50 feet. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED