Mechanic II

Hawaiian Host Group•Captain Cook, HI
•$27 - $33

About The Position

Hawaiian Host Group is hiring a Mechanic II to maintain and repair equipment, including macadamia nut, food-processing, and husking machinery, as well as perform general facility repairs. The role troubleshoots equipment, repairs or replaces worn and defective parts, follows preventive-maintenance procedures, services and calibrates instrumentation and control systems, and responds to emergency maintenance requests. The Mechanic II works with limited supervision, follows safety procedures, and must wear personal protective equipment when necessary. Flexible schedules and shifts, overtime as needed, and regular attendance are required.

Requirements

  • High school diploma or equivalent.
  • At least five years of related experience.
  • Experience in welding and fabrication.
  • Ability to operate boom lifts and scissor lifts.
  • Forklift and manlift operator certificates.
  • Basic computer skills.
  • Must provide own hand tools.
  • Valid Hawaii driver's license.
  • Ability to work with limited supervision and independently solve most work-related problems.
  • Ability to complete work substantially faster than the average time for the respective trade and apply procedures and knowledge effectively.
  • Ability to work flexible schedules and shifts and overtime as needed.
  • Ability to perform the physical demands described, including lifting, carrying, pushing, or pulling loads up to and over 50 pounds; working above three feet and at heights up to 50 feet; and working in confined spaces.
  • Ability to work in the described environment, including exposure to heat, cold, noise, vibration, outdoor weather, wet or humid conditions, dust, chemicals, fumes, and electrical, chemical, mechanical, and fire hazards.
  • Ability to meet the communication demands of the position.

Nice To Haves

  • Two years of trade school or higher education and specialized training or certificates.
  • Electrical skills involving 110/460.

Responsibilities

  • Maintain and repair macadamia nut, food-processing, husking, and other equipment.
  • Perform general facility repairs as instructed by the manager.
  • Inspect parts for defects or wear, and repair or replace them.
  • Use drawings, blueprints, diagrams, and service manuals to install and maintain equipment.
  • Inspect used parts and determine dimensional requirements using mechanical, power, or hand tools and measuring instruments.
  • Troubleshoot equipment by observing machinery, listening for problems, and using measuring and testing instruments.
  • Follow the preventive-maintenance program and clean and lubricate machinery according to manufacturer specifications.
  • Service, repair, calibrate, and align pneumatic, electronic, and mechanical instrumentation and control systems, including scales.
  • Locate and install sensing, controlling, indicating, and recording devices and related wiring, tubing, piping, conduit, and cables.
  • Identify and submit requests for equipment, parts, and supplies.
  • Respond to emergency maintenance requests.
  • Follow company safety standards and procedures.
  • Perform other work-related duties as assigned.
  • Work flexible schedules and shifts, and overtime as needed; maintain regular attendance.
  • Communicate effectively with supervisors, customers, and co-workers; read, write, speak, follow verbal and written instructions, and apply basic math skills.
  • Wear personal protective equipment when necessary.

Benefits

  • Medical insurance
  • Dental insurance
  • Vision insurance
  • Paid time off
  • Holiday pay
  • Sick leave
  • Company-paid life and disability insurance
  • 401(k) with company match
  • Flexible Spending Accounts
  • Employee Assistance Program
  • Employee product discounts
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