Safely grind meats for use in various formulas. This role involves operating machinery, preparing meats, ensuring proper batching and weight specifications, and maintaining a clean and safe work environment. The operator will also be responsible for the fresh meat side of the meat room and performing weekly sanitation. Participation as a member of the team is crucial, involving communication, implementation of team concepts, and fostering cohesiveness. Familiarity with Simmons' operating systems and a commitment to supporting business objectives are also expected.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed