Meatcutter

Brookshire's•Monroe, LA

10d•Onsite

About The Position

The Meatcutter processes meat products and fulfills special customer requests. The role helps keep meat and seafood cases stocked, rotates and refreshes prepackaged meats, and promotes customer service. Work is generally performed in a retail store and includes operating and maintaining equipment, following food-safety and company safety procedures, and providing customers with assistance and suggestions.

Requirements

At least 18 years of age.
High school diploma or GED and one or more years of related experience, or an equivalent combination of experience and/or higher education.
Food Handler certification.
Ability to work safely with sharp objects such as knives and box cutters.
Ability to safely operate and maintain department equipment.
Ability to use precision and non-precision hand tools.
Ability to communicate effectively in written and verbal form with customers and partners.
Ability to learn new systems, methods, and processes.
Ability to work flexible schedules, including nights, weekends, and holidays.
Must be at least 21 years old to drive for company business under the BGC Business Driver Policy.

Responsibilities

Process meat by removing fat, tenderizing, grinding, and cutting it to the proper thickness and size.
Cut, weigh, package, and label products.
Use precision and non-precision hand tools and instruments to cut or saw unfinished meat products to the desired sizes, shapes, and weights.
Ensure sufficient product is cut and available to customers.
Clean, assemble, prepare, and inspect machinery and equipment before operation.
Operate machinery, regulate its speed, and stop it at the appropriate points.
Check product quality and ensure food-safety standards are met.
Follow governmental product-origin labeling requirements.
Inspect products using aroma, texture, and color.
Stack pallets and sort products into the correct locations according to company standards.
Greet customers, answer questions, fulfill special-cut requests, and make suggestions when requested.
Maintain a clean, safe, and sanitary work and shopping environment by following company safety procedures.
Identify and address potential hazards when reasonably possible, place warning signs or devices near hazards, and report hazards that cannot be immediately remedied to a supervisor.
Attend work as required.