Meatcutter NA-07

United States Army Installation Management Command • Fort Bliss, TX

1d • Onsite

About The Position

This Meatcutter NA-07 position is located at Texas Roadhouse at Fort Bliss, Texas. The role is responsible for receiving, cutting, boning, and grinding meat in an AFRC, performing the full range of meat-cutting tasks to prepare meat for cooking. The employee processes poultry and seafood into ready-to-cook portions and estimates and processes primals and subprimals to maximize desirable portions while minimizing waste. The position requires knowledge of sanitary standards and safety precautions and operation of meat-processing equipment, including saws, tables, and grinders.

The applicant must demonstrate relevant experience and the ability to perform the work with no more than normal supervision and to interpret instructions and specifications. Duties include cutting, weighing, and measuring beef and pork; operating meat-processing equipment; and cleaning and sanitizing equipment and work areas. The position may require a schedule that includes nights, weekends, and holidays. Required food sanitation and safety training includes at least four initial hours within 30 days of employment and at least four refresher hours annually.

Requirements

• Demonstrated ability and knowledge directly related to the duties of the position.
• Ability to perform the work without more than normal supervision.
• Ability to interpret instructions and specifications.
• Relevant experience, skills, knowledge, and abilities must be described in the duties of previous work experience in the resume or supporting documents.
• Meet the local minimum age requirement of 18 years old.
• Able and willing to work a schedule that may include nights, weekends, and holidays.
• Complete at least four hours of initial food sanitation and safety training within 30 days of employment and at least four hours of refresher training annually.
• Meet qualification, eligibility, and background requirements and satisfactorily complete required pre-employment checks, including a medical examination.
• Health and immunizations are required.
• Direct deposit and a Social Security card are required.
• Satisfactorily complete an employment verification (E-Verify) check.
• A Tier 1 background investigation for a Common Access Card may be required.
• Submit a resume of two pages or less and required supporting documents.

Responsibilities

• Receive, cut, bone, and grind meat for cooking.
• Perform meat-cutting tasks to prepare various types of meat for cooking.
• Process poultry and seafood into ready-to-cook portions.
• Estimate and process primals and subprimals into desirable ready-to-cook portions while minimizing waste.
• Operate the boning table, trimming table, meat grinders, beef saw, and pork saw.
• Perform meat cutting, weighing, and measuring tasks to prepare beef and pork for cooking.
• Clean and sanitize equipment and work areas used.
• Follow sanitary standards and safety precautions.

Benefits

• Regular full-time and part-time employees are eligible for health and life insurance enrollment, 401(k) participation, retirement plans, paid personal time off, and federal holidays.
• Some flexible employees may be eligible for health insurance; eligible flexible employees may participate in the NAF 401(k) plan.
• Employees may have access to on-base facilities, including fitness centers and libraries.
• Professional development opportunities may include training, education, and certification programs.
• Eligible employees may receive Sunday premium pay and additional pay when most scheduled hours fall after 3:00 PM.
• Overtime pay applies to FWS employees working more than 8 hours in a day or 40 hours in a week, whichever provides greater benefit.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed