Meat Team Leader

Meijer • Indianapolis, IN

8d

About The Position

The Meat Team Leader is responsible for the day-to-day merchandising, stocking, product flow, planogram, and pricing execution in the Meat and Seafood departments. The role is directly responsible for Meat team members and supports customer service, financial performance, staffing, training, scheduling, safety, sanitation, inventory control, and timely completion of department tasks. Other duties may be assigned or required to meet business needs.

Responsibilities

• Provide courteous, friendly, and efficient service to customers and team members to maintain a positive company image.
• Achieve financial performance goals in the Meat and Seafood departments.
• Conduct interviews to ensure proper staffing levels.
• Train Meat team members to build and sustain a high-performance team and minimize turnover.
• Write and manage Meat schedules to provide strong service levels while controlling expenses.
• Ensure Real Time Apply is completed accurately and within Meijer timelines.
• Maintain signing execution and pricing accuracy.
• Follow Meijer sanitation and safety procedures.
• Manage inventory shrinkage through BOH accuracy, production planners, and rotation guidelines.
• Respond to and complete MITS tasks in a timely manner.
• Perform other duties as assigned or required to meet business needs.

Benefits

• Weekly pay
• Scheduling flexibility
• Paid parental leave
• Paid education assistance
• Team member discount
• Development programs for advancement and career growth

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed