Meat Team Leader

Northeast Grocery • Town of Richfield, NY

1d • $24 - $35

About The Position

Provides fast, friendly, helpful, and efficient service to Price Chopper customers while managing the day-to-day operation of the meat department, including the fresh meat case, deli, frozen case, and custom cut department where applicable. The role is responsible for achieving budgeted financial results, ordering product, training and supporting employees, and maintaining inventory controls. It ensures compliance with company policies and procedures and maintains positive customer relations through courteous service and a fresh, high-quality product.

Requirements

• Must be at least 18 years of age.
• Ability to manage others and demonstrate follow-through to achieve desired results and objectives.
• Satisfactory performance reviews.
• Strong communication skills.
• Basic computer skills.
• High school degree or equivalent.
• At least 3 years of related experience.

Responsibilities

• Provide fast, friendly, helpful, and efficient customer service.
• Handle and merchandise meat products according to company policy, and demonstrate knowledge of meat products to customers.
• Greet customers with a smile and eye contact, and thank them when fulfilling their requests.
• Maintain a neat, clean, and organized workstation according to 5S standards.
• Achieve the Meat Department's budgeted financial goals, including sales, gross profit, shrink, inventory levels, wrap, and payroll.
• Manage daily department operations, including scheduling, training, and administrative duties.
• Order meat products and maintain inventory control methods.
• Cut meat using knives, saws, cubers, slicers, and grinders while maintaining corporate safety standards.
• Oversee Meat Department associates and ensure compliance with company policies and procedures; train associates in accordance with corporate and state policies and procedures.
• Maintain corporate assets within the meat department.
• Follow sanitation and temperature guidelines, including corporate, state, and federal inspection guidelines.
• Maintain grind logs and meat logs according to store policy.
• Take responsibility for the store when needed and at the discretion of the Store Manager.
• Control shrink by following applicable policies and procedures.
• Perform other related duties as assigned by management and adhere to company policies and procedures.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: High school or GED