Meat Service Clerk

Hy-Vee, Inc.•Kansas City, MO

10d•Onsite

About The Position

The Meat Service Clerk provides prompt, efficient, and friendly customer service and supports operations in the Meat and/or Seafood Department. Duties include wrapping, trimming, weighing, labeling, stocking, and receiving merchandise; preparing meat and seafood products; maintaining displays and coolers; and following sanitation, hygiene, and company guidelines. The position works in a fast-paced environment that is continually cool and damp, with frequent noise from saws and exposure to cleaning solvents and possible electrical shock. The role involves daily customer contact and contact with vendors or suppliers as needed. Employment is contingent upon successfully completing a pre-employment drug screen.

Requirements

Must be at least 18 years old.
High school education or equivalent experience.
Food safety training.
Six months or less of similar or related work.
Ability to carry out detailed but uninvolved written or verbal instructions and deal with a few concrete variables.
Ability to perform simple addition and subtraction, copy figures, count, and record.
Ability to understand and follow verbal or demonstrated instructions, write identifying information, and request supplies orally or in writing.
Ability to exert up to 85 pounds of force occasionally, up to 40 pounds frequently, and up to 10 pounds constantly to move objects.
Visual ability including near and distance vision, depth perception, color vision, and field of vision, with or without correction.
Ability to climb, balance, stoop, kneel, reach, stand, walk, push, pull, lift, grasp, feel, talk, hear, and perform repetitive motions.
Successful completion of a pre-employment drug screen.

Responsibilities

Provide prompt, efficient, friendly customer service, including greeting customers and assisting them with products, heavy items, requests, and other shopping needs.
Answer customer calls and take orders when called upon.
Work with co-workers to support customer satisfaction and a pleasant work environment.
Wrap, weigh, and label products.
Check product freshness and appearance, stock cases, and rotate products.
Finish-trim steaks, roasts, and chops; prepare seafood for trays and organize seafood displays.
Follow sanitation procedures and keep the work area clean and neat.
Replenish and organize coolers.
Report out-of-stock products to appropriate personnel.
Tray, slice, tenderize, and grind products.
Remove trash promptly.
Follow department and company standards for personal hygiene, dress, and other policies.
Report to work as scheduled and on time.
Prepare some department signs.
Order replenishment merchandise as directed by management.
Assist in other store areas and perform other job-related duties and special projects as required.