Full Time Meat & Seafood Manager

Jerry's Enterprises•Hudson, WI

13d•Onsite

About The Position

The Meat & Seafood Manager prepares and oversees meat and seafood products, including beef, fish, poultry, and pork, and helps keep cases and displays stocked and rotated. The role supports merchandising and receiving, maintains store cleanliness and sanitation, and works to provide strong customer service. The manager creates and manages weekly work schedules for the team and trains and develops future Meat and Seafood Managers. Duties also include wrapping, cutting, and traying products and helping manage shrink. The position is based at Jerry's Foods Hudson and reports to the Assistant Store Director / Store Director. It is classified as Union 1189 Universal, with a pay rate of $33.77 per hour and varied hours Sunday through Saturday. Physical demands include frequent lifting or carrying up to 95 pounds, pushing or pulling up to 2,200 force pounds, and frequent standing, walking, reaching, bending, squatting, repetitive motion, and equipment operation. Occasional kneeling and crawling may be required. The work environment includes hot equipment, wet floors and surfaces, and cold conditions. Position functions and physical requirements may vary by location. Reasonable accommodations may be provided to enable individuals with disabilities to perform essential functions.

Requirements

Experience working in a meat department; 2–3 years is preferred.
Knowledge of meats, seafood, seasonings, and recipes.
Food Safety training.
Friendly and outgoing approach that promotes customer service.
Motivation to grow a career and continue learning.
Must have Manager's support.
Ability to meet the role's stated physical requirements, including frequent lifting/carrying up to 95 pounds and pushing/pulling up to 2,200 force pounds.

Nice To Haves

Jerry’s University, DMA, RMC, or PIT Certification.

Responsibilities

Build lasting connections with customers and promote customer service across the team.
Prepare meat and seafood products, including beef, fish, poultry, and pork.
Fill and rotate cases and displays.
Assist with merchandising and receiving products to keep shelves stocked.
Create and manage weekly work schedules for the entire team.
Train and develop future Meat and Seafood Managers.
Wrap, cut, and tray products and help manage shrink.
Help maintain a clean and sanitary store.