The Meat & Seafood Lead supports the Meat & Seafood Department Manager in delivering an exceptional guest experience and maintaining an effective department. The role helps lead, teach, and coach team members, keeps department operations running smoothly, and serves as acting manager when needed. It reports to the Department Manager and reflects a culture of leadership, hospitality, excellence, and teamwork. Previous meat-cutting experience is preferred, including use of knives, grinders, and meat saws. The position pays $17.39–$20.06 per hour and requires a flexible schedule, including days, evenings, weekends, and holidays.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed