The Meat & Seafood Lead supports the Meat & Seafood Department Manager in delivering an exceptional guest experience and helping the department operate effectively. The role assists in leading, teaching, and coaching team members; maintaining a welcoming environment and a well-presented department; solving problems; and serving as acting manager when needed. The position reports to the Department Manager and promotes leadership, hospitality, excellence, and teamwork. Previous meat-cutting experience is preferred, including use of knives, grinders, and meat saws.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed