The Meat/Seafood Department Clerk assists with preparing, packaging, and displaying fresh meat and seafood products while maintaining product quality and food safety standards. The role helps keep the department clean, organized, and well-stocked, and provides friendly, knowledgeable customer service, including helping customers select products and offering cooking tips. The work calls for attention to detail and comfort in a fast-paced environment.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed