The Meat Clerk works in the Meat Department at Sprouts Farmers Market, providing prompt, friendly customer service and maintaining product knowledge, safe food-handling practices, and preparation techniques. This hands-on role receives, stores, and grinds meats; unloads and transports fresh, cured, and boxed meats and poultry; counts and weighs deliveries against invoices; and examines and rotates stored meats to prevent aging. The clerk assists customers with questions, special orders, and other needs, shares information about weekly ad items, and directs customers to products throughout the store. The role also follows the department’s “Clean as You Go” and “Fresh at 4” programs and all procedural guidelines. The position requires a flexible schedule that may include nights, weekends, and holidays, as well as working in temperature-controlled areas and completing department housekeeping and sanitation. Physical requirements include prolonged standing and walking, lifting and moving products and equipment, and using meat-processing and packaging tools. Sprouts describes its stores as fast-paced, friendly neighborhood grocery stores and emphasizes an inclusive, respectful, and caring workplace culture.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED