Meat Room Custodian - Part-Time

RW Solutions Inc•Fort Detrick, MD

8d•Onsite

About The Position

CW Resources is hiring a part-time Meat Room Custodian at Fort Detrick to help keep the store clean, safe, and operating smoothly. No prior experience is required; training is provided. The role involves cleaning and sanitizing meat-room equipment and other store areas, handling waste, restocking supplies, and following sanitation and safety procedures. Applicants who qualify for the AbilityOne Program are welcome. The schedule is Monday through Saturday from 5:00 p.m. to 9:00 p.m. The work includes extended standing and walking, frequent physical tasks, and work in cold, wet, and noisy environments, including meat rooms that may range from 34°F to below freezing. Reasonable accommodations can be provided. Employees must have a valid Real ID and be able to obtain and maintain government base access.

Requirements

No prior experience is required; training is provided.
Willingness to learn new tasks.
Ability to work well with teammates and a supervisor.
Friendly, can-do attitude and ability to stay focused and do one’s best.
Positive, respectful, and committed to being part of a high-performing team.
Valid Real ID.
Ability to obtain and maintain government base access.
Ability to meet the physical and environmental demands of the role, including frequent lifting, carrying, and transporting equipment, tools, and waste weighing up to 50 pounds; occasional heavier lifting with assistance; extended standing and walking; repetitive bending, stooping, kneeling, crouching, overhead reaching, and climbing short ladders or step stools; and pushing or pulling carts, bins, and equipment.
Manual dexterity and grip strength for handling cleaning tools, disassembling and reassembling meat-processing equipment, and operating sanitation machinery.
Visual acuity and attention to detail to identify sanitation issues, read chemical labels, and complete cleaning logs accurately.
Ability to use PPE for extended periods and safely handle cleaning chemicals and sanitizers according to safety data sheets and handling protocols.

Responsibilities

Clean and sanitize meat-room equipment, tables, cutting surfaces, tools, grinders, and saws using approved tools and cleaners.
Wash, rinse, and sanitize trays, pans, containers, and utensils used in meat processing.
Safely take apart and reassemble machines so all parts are thoroughly cleaned.
Sweep, mop, and clean grocery-store floors, aisles, restrooms, back rooms, meat rooms, drains, walls, and storage areas.
Clean and disinfect sinks, drains, restrooms, breakrooms, employee areas, entryways, and high-touch surfaces.
Remove trash, cardboard, food waste, and packaging materials using the correct containers and store procedures.
Assist with light maintenance tasks, such as replacing trash liners and cleaning entryways.
Operate basic cleaning equipment, including floor scrubbers, following provided training.
Clean spills and remove debris to maintain a safe shopping environment.
Restock cleaning supplies and notify supervisors of low inventory or equipment problems.
Follow safety, sanitation, food-safety, PPE, chemical-handling, and hygiene procedures.
Review the cleaning plan and safety steps with a supervisor at the start of the shift.
Complete end-of-shift cleaning logs and required documentation.
Stay alert to safety or sanitation issues and report concerns promptly.