This position is responsible for supporting and backing up operators in the meat preparation production process in accordance with operational manuals and quality criteria. The role involves producing the required quantity of batched recipes within established specifications and tolerances, inspecting materials, maintaining logs, performing equipment maintenance and inspections, and ensuring quality and sanitation standards are met. The operator will also interface with the plant ERP system for inventory control and traceability, and maintain a clean, safe work area.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED