Meat Manager

Albertsons • Ogallala, NE

1d

About The Position

The Meat Manager is a department manager who leads and supports the team while driving operational excellence in the department. The role contributes to an exceptional shopping experience by helping ensure the store is clean, organized, well-stocked, and ready to serve customers. Department responsibilities may include merchandising, inventory management, product quality, receiving shipments, and customer service. The manager helps develop the team, achieve business goals, and build strong relationships with customers, while making a positive impact on associates, customers, and the community. This is described as an entry-level position with advancement opportunity.

Requirements

• Takes pride in work, whether big or small.
• Values the importance of food in people's lives.
• Enjoys helping customers and fellow associates.
• Is eager and willing to learn and grow.
• Believes in being part of the community.

Responsibilities

• Lead and support the department team.
• Drive operational excellence within the area of responsibility.
• Help ensure the store is clean, organized, well-stocked, and ready to serve customers.
• Oversee department functions such as merchandising, inventory management, product quality, and receiving shipments.
• Support customer service and build strong relationships with customers.
• Help develop associates and achieve business goals.

Benefits

• Competitive wages paid weekly.
• Flexible work schedules.
• Associate discounts.
• Training, career growth, and development.
• Health and welfare benefits for eligible employees, including medical, dental, and 401(k).
• Vacation and paid time off.
• Depending on length of service, hours worked, and applicable collective bargaining agreement: healthcare, sick pay, PTO/vacation pay, and retirement benefits (pension and/or 401(k) eligibility).

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed