Meat Manager
Albertsons•Pearland, TX
•Onsite
About The Position
The Meat Manager is responsible for leading all aspects of the Meat Department, ensuring high standards for product quality, food safety, merchandising, and customer service. This role drives sales and profitability by maintaining fresh, well-stocked displays, managing inventory effectively, and developing a strong, knowledgeable team.
Requirements
- Previous meat department or butchery experience required
- Knowledge of meat cutting, trimming, and merchandising practices
- Strong organizational and inventory management skills
- Ability to work in a fast-paced environment
- Flexible availability, including nights, weekends, and holidays
Nice To Haves
- Supervisory or leadership experience preferred
- Strong focus on quality, freshness, and food safety
- Detail-oriented and highly organized
- Customer-focused mindset
- Results-driven with a sense of urgency
- Skilled leader and team builder
Responsibilities
- Oversee daily meat department operations including cutting, stocking, and product rotation
- Ensure all meat and seafood items meet quality, freshness, and presentation standards
- Maintain clean, organized work areas including cutting rooms, cases, and backrooms
- Provide exceptional customer service and ensure team members deliver the same
- Assist customers with product selection, special orders, and preparation recommendations
- Create a full, fresh, and visually appealing service and self-service case
- Manage ordering to maintain proper inventory levels and minimize out-of-stocks
- Monitor and reduce shrink through proper cutting, handling, and rotation practices
- Ensure accurate receiving, pricing, and inventory control
- Execute ads, features, and seasonal promotions to drive sales
- Maintain attractive, abundant displays that highlight key items
- Ensure pricing accuracy and compliance with signage standards
- Supervise, schedule, and train meat department associates
- Delegate tasks and ensure daily production and stocking goals are met
- Provide coaching, feedback, and recognition to build a high-performing team
- Ensure strict adherence to food safety, sanitation, and health regulations
- Maintain proper temperature controls, dating, and handling procedures
- Promote a safe work environment, including proper equipment use
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
