Meat Manager ELR

Heritage Grocers Group•Houston, TX

2d•Onsite

About The Position

At El Rancho Supermercado, how we work is defined by shared values that include absolute integrity, respect, and collaboration. However, it's more than that; it's smart and highly driven people united in purpose to serve one another. Bring your energy and unique perspective and you'll have the opportunity to grow with us professionally, personally, and financially. You'll be part of a team that genuinely cares about helping you succeed, and you'll work alongside talented colleagues, while making a difference in our communities.

Requirements

High School Diploma, GED equivalent required
Bilingual in English and Spanish
Able to conduct proper training
Ability to supervise the department personnel
Ability to understand, read and record department's invoices and paperwork
Managerial skills
Communication skills; verbal and written
Leadership skills
Excellent customer service skills

Responsibilities

Manages the center of the meat department to promote sales, achieves profit margins, labor goals and exceeds customer expectations.
Follow through training, reports and supervision tasks, properly working, clean, full and organized department
Develops department's schedules, promotions, sales forecast
Successfully oversees department team member shifts while maintaining retail standards
Oversees supplier invoices and returns
Maximizes sales potential through effective and proper procedures for stocking merchandise
Requests and ensures proper signage
Trains new employees, utilizing all training checklists and materials
Responsible for achieving and exceeding margin and sales targets
Controls spoilage / shrink; achieves turn goals and inventory control
Orders merchandise for the department per standard practice
Ensures meat department is aligned with company strategy and category direction
Requests promotional activities related to seasonal promotions, demo supports, events, etc.
Determines causes and resolves challenges through the appropriate actions
Creates, administers and measures quarterly budgets
Stocks and merchandises both the fresh and frozen cases
Follows established department procedures for receiving incoming shipments
Prices products
Ensures products quality, protections, accuracy and proper rotation in coolers
Rewraps meat packages, as needed
Constant meat cutting with knife and/or saw machine
Maintains a safe and clean working environment to ensure compliance with safety and sanitation requirements
Ensures great customer service