Meat Cutter ELR
About The Position
At El Rancho Supermercado, the work culture is defined by shared values including absolute integrity, respect, and collaboration, driven by smart and highly motivated individuals united in purpose to serve one another. Employees are encouraged to bring their energy and unique perspectives, with opportunities for professional, personal, and financial growth. The company fosters a supportive team environment where colleagues genuinely care about each other's success and contribute to the community. The Meat Cutter is responsible for performing various cuts for meat items, consistently using a knife and/or saw machine.
Requirements
- High School Diploma, GED equivalent required
- Basic kitchen skills; familiar with food preparation
- Bilingual in English and Spanish
- Efficiency and expertise in using cutting knives and tools
- Ability to properly communicate with co-workers and customers
- Ability to follow the positions responsibilities and guidelines
- Safe cutting techniques
- Multitasking capabilities
Responsibilities
- Responsible with stocking merchandise in both the fresh and frozen cases
- Follows established department procedures for receiving incoming shipments
- Product pricing
- Ensures product's quality, protections, accuracy and proper rotation in coolers
- Rewraps meat packages as needed
- Constant meat cutting with knife and/or saw machine
- Maintains a safe and clean working environment to ensure compliance with safety and sanitation requirements
- Ensures great customer service
Benefits
- opportunity to grow with us professionally, personally, and financially
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
1,001-5,000 employees
