Meat Clerk ELR
About The Position
At El Rancho Supermercado, the work environment is defined by shared values of integrity, respect, and collaboration, fostering a purpose-driven team. Employees are encouraged to bring their energy and unique perspectives, with opportunities for professional, personal, and financial growth. The company emphasizes being part of a supportive team that genuinely cares about employee success and contributes positively to communities. The Meat Clerk's role is to assist and support the Meat Department by providing a high level of customer service and adhering to safe food handling procedures, performing a variety of tasks.
Requirements
- High School Diploma or GED Equivalent
- 1+ years meat department experience
Responsibilities
- Will have stocking and merchandising responsibilities in both the fresh and frozen cases.
- Update Product pricing as necessary.
- Ensures product's quality, protections, accuracy, and proper rotation in coolers.
- Rewrap meat packages as needed.
- Maintains a safe and clean working environment to ensure compliance with safety and sanitation requirements.
- Ensures great customer experience.
- Maintains pork rind rack clean and organized.
- Keeps meat displays clean and presentable.
- Store cleaning supplies properly.
- Advertising department products.
- 5:00 am start time.
- Other duties as assigned.
Benefits
- Opportunity to grow professionally, personally, and financially.
- Part of a team that genuinely cares about helping you succeed.
- Work alongside talented colleagues.
- Making a difference in our communities.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
1,001-5,000 employees
