Meat Manager

Albertsons Companies•Pearland, TX

1d•Onsite

About The Position

The Meat Manager is responsible for leading all aspects of the Meat Department, ensuring high standards for product quality, food safety, merchandising, and customer service. This role drives sales and profitability by maintaining fresh, well-stocked displays, managing inventory effectively, and developing a strong, knowledgeable team.

Requirements

Previous meat department or butchery experience required
Knowledge of meat cutting, trimming, and merchandising practices
Strong organizational and inventory management skills
Ability to work in a fast-paced environment
Flexible availability, including nights, weekends, and holidays

Nice To Haves

Supervisory or leadership experience preferred
Strong focus on quality, freshness, and food safety
Detail-oriented and highly organized
Customer-focused mindset
Results-driven with a sense of urgency
Skilled leader and team builder

Responsibilities

Oversee daily meat department operations including cutting, stocking, and product rotation
Ensure all meat and seafood items meet quality, freshness, and presentation standards
Maintain clean, organized work areas including cutting rooms, cases, and backrooms
Provide exceptional customer service and ensure team members deliver the same
Assist customers with product selection, special orders, and preparation recommendations
Create a full, fresh, and visually appealing service and self-service case
Manage ordering to maintain proper inventory levels and minimize out-of-stocks
Monitor and reduce shrink through proper cutting, handling, and rotation practices
Ensure accurate receiving, pricing, and inventory control
Execute ads, features, and seasonal promotions to drive sales
Maintain attractive, abundant displays that highlight key items
Ensure pricing accuracy and compliance with signage standards
Supervise, schedule, and train meat department associates
Delegate tasks and ensure daily production and stocking goals are met
Provide coaching, feedback, and recognition to build a high-performing team
Ensure strict adherence to food safety, sanitation, and health regulations
Maintain proper temperature controls, dating, and handling procedures
Promote a safe work environment, including proper equipment use