Meat Manager- 386 Elm Ave., Auburn, CA 95603

Save Mart Supermarkets • Auburn, CA

24d • $31 - $31 • Onsite

About The Position

The Meat Manager leads the operations of the Meat Department, with responsibility for exceptional customer service, sales, and standards for freshness, cleanliness, and safety. The role requires experience in meat cutting and department leadership, along with compliance with food safety guidelines. The hiring pay range is $31.27–$31.27.

Requirements

• Be at least 18 years of age.
• Internal candidates must have had no disciplinary suspension within the last 6 months.
• Be at Journeyman Meat Cutter level or have at least 2 years of verifiable meat-cutting experience (equivalent to 4,160 hours).
• Have proven knowledge of meat products, cutting techniques, tools, and equipment.
• Have strong leadership, communication, and customer service skills.
• Be able to lift up to 40 lbs., stand for extended periods, and work in refrigerated environments.

Nice To Haves

• Prior experience managing a Meat Department or supervising team members.
• Bilingual skills.
• Knowledge of inventory systems and retail point-of-sale systems.

Responsibilities

• Oversee day-to-day Meat Department operations, including meat cutting, merchandising, inventory control, and sanitation.
• Ensure compliance with health and safety regulations and company policies.
• Manage department labor, scheduling, and training of Meat Clerks and Cutters.
• Maintain product rotation and monitor product quality and freshness.
• Engage with customers, answer questions, and offer meal solutions.
• Drive department sales and profitability through merchandising and promotions.
• Control shrink, manage inventory, and ensure accurate pricing and labeling.
• Collaborate with store leadership on strategic planning and execution.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed