Meat Manager (Orchards Food Store) - North Central Co-op

Co-op • Edmonton, AB

6d • Onsite

About The Position

The Meat Manager will prepare, administer and manage the sales margins, expenses, inventory and spend of the meat department. Ensure a positive customer experience by offering a friendly greeting and engaging with customers with a high-level of product knowledge to assist with purchase decisions.

Requirements

• 3 years experience within a meat department
• Exceptional interpersonal and customer service skills
• Strong time management and organizational skills

Nice To Haves

• Post-secondary education in related field is an asset
• Leadership experience is considered an asset

Responsibilities

• Responsible for the overall operations of the Meat Department
• Ensure adherence to the departmental budget.
• Oversee daily operations in the Meat department to maintain excellent customer experience
• Oversee inventory control, ordering and receiving for the department
• Ensure the Meat department is appropriately merchandised including tagging and pricing accuracy
• Maintain customer standards by tracking, monitoring and following up with customer concerns
• Participate in the recruitment, training, development and performance management of all team members in the department
• Ensure proper preparation of promotions and displays are completed
• Provide strong leadership and support to team members within the department

Benefits

• competitive salary
• short-term incentive plan
• extended medical
• dental
• vision
• group life insurance
• short and long-term disability
• employer contributed pension plan (5% match)
• recognition programs
• on-site parking
• employee rebate program (up to 5% return in a North Central Co-op gift card)
• education assistance
• support with professional development
• wellness support resources
• Perkopolis memberships
• company swag

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: Associate degree