Meat Lead Full Time

BJ's Wholesale Club • Cape Coral, FL

12h

About The Position

The Meat Lead oversees meat department operations, including food preparation, cutting, packaging, merchandising, inventory, sanitation, and product quality. The role supports operational execution and department financial performance while ensuring compliance with food safety regulations and company policies. Although the Meat Lead does not have direct supervisory responsibilities, the role helps support business performance and enhance the Member experience. A valid ServSafe Food Safety Certification is required and must be maintained in good standing; BJ’s covers applicable certification costs and training.

The position also supports team engagement, Member service, club standards, and financial performance. The Meat Lead contributes to a safe, collaborative work environment, reinforces service standards, responds to Member needs, and performs additional duties across departments as needed. The job requires regular, predictable, full attendance.

Requirements

• At least 2 years of experience in meat department operations, retail, or food service.
• Strong knowledge of meat cutting, handling, and food safety regulations.
• Ability to analyze sales and operational data to drive performance improvements.
• Detail-oriented with strong organizational and problem-solving skills.
• Proficiency in basic computer applications, including MS Word, Excel, and email.
• Must be at least 18 years of age.
• Must maintain all training and required certifications.
• Valid ServSafe Food Safety Certification, maintained in good standing.
• Ability to safely operate meat-cutting equipment and sharp tools.

Responsibilities

• Oversee preparation, cutting, packaging, and merchandising of fresh meat products in accordance with company guidelines.
• Oversee meat production, including slicing, weighing, packaging, and labeling meats, cheeses, and prepared foods while following food safety and sanitation guidelines.
• Execute department operations, including cutting, trimming, and preparing meat to company standards.
• Monitor inventory and replenish products in a timely manner to maintain availability.
• Ensure items are accurately priced and labeled and comply with company policies.
• Track and analyze sales, waste, and shrink data to identify process improvements and cost-reduction opportunities.
• Maintain sanitation, safety, and food-handling compliance, and ensure meat equipment is clean and properly maintained.
• Escalate equipment malfunctions, stock shortages, food safety risks, and other operational concerns to management as needed.
• Apply FIFO rotation procedures to reduce waste and maintain product quality.
• Inspect products for expiration dates and condition, removing damaged or outdated items.
• Execute seasonal promotions, merchandising initiatives, and special event displays in alignment with company guidelines.
• Support club-wide initiatives, including inventory audits, shrink control, and performance tracking.
• Inspect meat cases, coolers, and freezers daily for proper conditions and food safety compliance.
• Assist with receiving and inspecting meat shipments to verify accuracy.
• Support inventory audits and reconciliation to minimize shrink and maintain accurate records.
• Monitor and enforce proper handling, storage, and display of rotisserie and cooked meat products.
• Monitor product freshness and conduct quality checks to uphold company standards.
• Provide additional support across departments as needed.
• Maintain regular, predictable, full attendance to support operations and smooth club execution.
• Demonstrate inclusive, ethical, positive, and solution-oriented behavior and help foster a safe, collaborative environment.
• Reinforce Member service standards, engage with Members helpfully, respond promptly to questions or concerns, and escalate unresolved issues to a supervisor when necessary.
• Perform daily responsibilities accurately and consistently to support club goals, financial performance, and department results.
• Use supplies responsibly, follow scheduling expectations, and complete tasks efficiently to support labor, supply, and profitability goals.

Benefits

• Weekly pay.
• Complimentary BJ’s Club Card Membership and a free Supplemental Membership for someone in the team member’s household.
• Paid time off, including vacation, personal, sick days, holidays, bereavement, and jury duty leave.
• Choice of three medical plans, with optional dental and vision coverage, Health Savings Account, and flexible spending account options.
• 401(k) retirement savings plan with company match for team members age 18 and older.
• Employee Stock Purchase Plan with shares of BJ’s common stock available at a 15% discount, subject to eligibility requirements.
• BJ’s covers applicable costs associated with ServSafe certification and training.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed