Meat Lead Full Time

BJ's Wholesale Club • Waldorf, MD

1d

About The Position

The Meat Lead oversees meat department operations at BJ’s Wholesale Club, including meat preparation, cutting, packaging, merchandising, inventory, food safety, sanitation, and product quality. The role supports operational execution, compliance with company policies and procedures, financial performance, and a positive Member experience. It does not have direct supervisory responsibilities. A valid ServSafe Food Safety Certification is required and must be maintained in good standing; BJ’s covers applicable costs and training.

The Meat Lead also supports team engagement, club standards, Member service, and department performance. The position may provide support across departments as needed and requires regular, predictable, full attendance. Responsibilities may be updated at management’s discretion to align with business needs.

Requirements

• At least 2 years of experience in meat department operations, retail, or food service.
• Strong knowledge of meat cutting, handling, and food safety regulations.
• Ability to analyze sales and operational data to drive performance improvements.
• Detail-oriented, with strong organizational and problem-solving skills.
• Proficiency in basic computer applications, including MS Word, Excel, and email.
• Must be at least 18 years of age.
• Must maintain all training and required certifications, including a valid ServSafe Food Safety Certification in good standing.
• Ability to safely operate meat-cutting equipment and sharp tools.

Responsibilities

• Oversee the preparation, cutting, packaging, and merchandising of fresh meat products according to company guidelines.
• Oversee production processes, including slicing, weighing, packaging, and labeling meats, cheeses, and prepared foods while following food safety and sanitation guidelines.
• Execute department operations, including cutting, trimming, and preparing meat to company standards.
• Monitor inventory and replenish products in a timely manner to maintain availability.
• Ensure items are accurately priced and labeled and comply with company policies.
• Track and analyze sales, waste, and shrink data to identify process improvements and cost-reduction opportunities.
• Maintain sanitation, safety, food handling, and ServSafe compliance, and ensure meat equipment is clean and properly maintained.
• Escalate equipment malfunctions, stock shortages, food safety risks, and other operational concerns to management as needed.
• Apply FIFO rotation procedures to reduce waste and maintain product quality.
• Inspect products for dates and condition, removing damaged or outdated items.
• Execute seasonal promotions, merchandising initiatives, and special-event displays according to company guidelines.
• Support club-wide initiatives, including inventory audits, shrink control, and performance tracking.
• Inspect meat cases, coolers, and freezers daily for proper conditions and food safety compliance.
• Assist with receiving and inspecting meat shipments for accuracy.
• Support inventory audits and reconciliation to minimize shrink and maintain accurate records.
• Monitor and enforce proper handling, storage, and display of rotisserie and cooked meat products.
• Monitor product freshness and conduct quality checks.
• Provide additional support across departments as needed.
• Maintain regular, predictable, full attendance to support operations and smooth club execution.
• Demonstrate inclusive, ethical, positive, and solution-oriented behavior and contribute to a safe, collaborative work environment.
• Reinforce service standards, engage helpfully with Members, respond to questions or concerns, and escalate unresolved issues to a supervisor when necessary.
• Perform daily responsibilities accurately and consistently to support club goals, cost discipline, and financial performance.

Benefits

• Weekly pay.
• Daily Pay access to earned pay before payday; a fee may apply.
• Complimentary Club Card Membership and a free Supplemental Membership for someone in the household.
• Paid time off, including vacation, personal, sick days, holidays, bereavement, and jury duty leave.
• Choice of three medical plans and optional dental and vision coverage.
• Health Savings Account and flexible spending account options.
• 401(k) retirement savings plan with company match for eligible team members age 18 and older.
• Employee Stock Purchase Plan with the opportunity to purchase BJ’s common stock at a 15% discount; eligibility requirements vary by position.
• BJ’s covers applicable costs and training for the required ServSafe Food Safety Certification.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed