Meat Lead Full Time

BJ's Wholesale Club • Cape Coral, FL

2d • $22

About The Position

The Meat Lead oversees meat department operations at BJ’s Wholesale Club, including preparation, cutting, packaging, merchandising, inventory management, product quality, and food safety. The role supports operational execution and financial performance while ensuring company policies and procedures are followed. It does not have direct supervisory responsibilities, but it plays an important part in business performance and the Member experience. A valid ServSafe Food Safety Certification is required and must be maintained in good standing; BJ’s covers applicable certification costs and training.

The Meat Lead supports team engagement, Member service, club standards, and financial goals. The position requires regular, predictable, full attendance and may provide additional support across departments as needed. The work involves frequent standing and movement on hard surfaces, lifting up to 50 pounds regularly and occasionally heavier items with assistance, and exposure to refrigerated and damp conditions, cleaning agents, and raw meat products. Safe operation of meat-cutting equipment and sharp tools is required.

Requirements

• At least 2 years of experience in meat department operations, retail, or food service.
• Strong knowledge of meat cutting, handling, and food safety regulations.
• Ability to analyze sales and operational data to drive performance improvements.
• Strong attention to detail, organizational skills, and problem-solving skills.
• Proficiency in basic computer applications, including MS Word, Excel, and email.
• Must be at least 18 years of age.
• Must maintain all training and required certifications, including a valid ServSafe Food Safety Certification in good standing.
• Ability to safely operate meat-cutting equipment and sharp tools.
• Frequent standing and movement on hard surfaces; regular lifting of up to 50 pounds and occasional heavier lifting with assistance.

Responsibilities

• Oversee preparation, cutting, packaging, and merchandising of fresh meat products according to company guidelines.
• Oversee production activities, including slicing, weighing, packaging, and labeling meats, cheeses, and prepared foods while following food safety and sanitation guidelines.
• Perform department operations, including cutting, trimming, and preparing meat to company standards.
• Monitor inventory and replenish products promptly to maintain availability and in-stock conditions.
• Ensure items are accurately priced and labeled and comply with company policies.
• Track and analyze sales, waste, and shrink data to identify process improvements and cost-reduction opportunities.
• Follow sanitation, safety, food-handling, and ServSafe guidelines; maintain cleanliness and proper upkeep of meat equipment, including slicers, ovens, and refrigeration units.
• Escalate operational concerns such as equipment malfunctions, stock shortages, and food safety risks to management as needed.
• Apply FIFO product rotation to reduce waste and preserve product quality.
• Inspect products for expiration dates and condition, removing damaged or outdated items.
• Execute seasonal promotions, merchandising initiatives, and special-event displays in accordance with company guidelines.
• Support club initiatives, including inventory audits, shrink control, and performance tracking.
• Inspect meat cases, coolers, and freezers daily for appropriate conditions and food safety compliance.
• Assist with receiving and inspecting meat shipments for accuracy.
• Support inventory audits and reconciliation to minimize shrink and maintain accurate records.
• Monitor and enforce proper handling, storage, and display of rotisserie and cooked meat products.
• Monitor freshness and conduct quality checks to uphold company standards.
• Provide additional support across departments as needed.
• Maintain regular, predictable, full attendance to support operations and smooth club execution.
• Demonstrate inclusive, ethical, positive, and solution-oriented behavior; foster communication and trust and contribute to a collaborative team environment.
• Reinforce Member service standards, engage with Members helpfully, respond to questions or concerns, and escalate unresolved issues to a supervisor when necessary.
• Use supplies responsibly, follow scheduling expectations, and complete work efficiently and accurately to support club goals and profitability.

Benefits

• Weekly pay.
• Complimentary BJ’s Club Card Membership and a free Supplemental Membership for someone in the team member’s household.
• Paid time off, including vacation, personal, sick days, holidays, bereavement, and jury duty leave.
• Three medical plan options, with optional dental, vision, Health Savings Account, and flexible spending account options.
• 401(k) retirement savings plan with company match for team members age 18 and older.
• Employee Stock Purchase Plan with the ability to purchase BJ’s common stock at a 15% discount.
• BJ’s covers applicable costs associated with required ServSafe certification and training.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed