As a Meat Department Lead at Sam's Club, you drive sales in the meat department and supervise hourly associates to deliver value and service to members. You model expertise in meat and work collaboratively with other team leaders to meet members' expectations across the club. The role combines team leadership, meat-product and operational expertise, use of digital tools, and ownership of department results. You help ensure quality, inventory, production, equipment use, safety, sanitation, and regulatory compliance; train and develop associates; support staffing, ordering, forecasting, and merchandising; and maintain a neat, clean, and safe work area. You also promote company policies, ethical standards, and a respectful, inclusive workplace while supporting continuous improvement and adapting to change.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed