As a Meat Department Lead, you will drive sales in your area and supervise hourly associates to deliver value to members. You will model expertise in Meat and collaborate with other team leaders to help ensure the club meets member expectations. You will oversee the meat department team and its business plan, maintain knowledge of floor and backroom operations and product specifications, and ensure company and regulatory standards for quality, inventory, production, equipment use, safety, sanitation, and compliance. You will train associates, engage members to help them select products, and use digital tools and handheld technology to plan production, make business decisions, and improve the shopping and associate experience. The role is accountable for operational excellence, staffing, inventory and ordering, audits, equipment and storage systems, and merchandise presentation. It also includes developing talent, implementing and improving processes, supporting ethical and policy compliance, and contributing to a respectful, inclusive, customer-focused team culture.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed