As a Meat Department Lead, you drive sales in the meat area and supervise hourly associates to serve members. You model meat expertise and work with other team leaders to meet members’ expectations. The role combines team leadership, meat production and product knowledge, use of digital tools, operational ownership, and talent development. You oversee department execution, including quality, inventory, production, equipment, safety, sanitation, regulatory compliance, staffing, ordering, and merchandise presentation. You train and develop associates, support their career growth, and help recruit talent. You also implement business processes, uphold company policies and standards of ethics and integrity, and lead teams to deliver results and adapt to changes. The listed hourly wage range is $23.00 to $31.00. Additional premiums may apply in specified circumstances. Sam’s Club also describes performance-based bonuses and a range of benefits; eligibility and terms may depend on job classification and length of employment.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed