County Market Meat Journeyman Cutter

Niemann Foods•Springfield, IL

7d•Onsite

About The Position

To assist customers, preparing and cutting meat, maintains quality in fresh meat case, helps with department cleanliness and assist in receiving of product.

Requirements

High school diploma or general education degree (GED)
One to three months related experience and/or training
Equivalent combination of education and experience
Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals
Write routine reports and correspondence
Speak effectively before groups of customers or Associates of organization
Basic math concepts (addition, subtraction, division, multiplication), weights and measures
Food Handlers Certificate provided at store level
Slip resistant shoes with closed toe and heel
Hairnet
Safety Cutter
Apron
Gloves
Uniform per store policy
Pallet jack
Ladder
Stepladder
Associates may be required to use all standard deli equipment including, but not limited to Knives, Slicers, Ovens, Rotisseries, Fryers
Regularly (Over 2/3 of the time) Stand, Walk, Use hands to finger, handle, or feel, Reach with hands and arms, Communicate with associates and customers, Taste and smell
Regularly Lift and/or move up to 20 pounds
Frequently Stoop, Kneel, Crouch
Frequently Lift and/or move up to 50 pounds
Occasionally Balance, Overhead lifting
Occasionally Lift and/or move up to 100 pounds
Vision Close, Distance, Ability to adjust focus, Ability to distinguish colors, Peripheral, Depth perception
Regularly Moving mechanical parts, Fumes or airborne particles
Frequently Extreme heat
Occasionally Wet and/or humid conditions, Chemicals while cleaning, Extreme cold, Risk of electrical shock, Vibration
Regularly Moderate Noise Level

Nice To Haves

Product Minded
Customer Minded
Personnel Minded
Detail Minded
Stable Meat cutting skills
Open Minded
Leadership skills
Friendly & Sales Minded
The ability to prioritize and multi task in fast paced environment
Communication Skills
Self-motivated
Problem solving skills
Adaptability
Desire to move up within department

Responsibilities

Read cutting lists
Maintains meat cases
Cuts all primals to specific techniques
Grinds meats
Fills cases/stock meat
Rotates product properly
Assists Meat Manager with inventory
Operates wrapping scale & other machinery in Meat Department
Receives and processes meat shipment correctly and assists customers with request and information
Cleans and sanitizes equipment, cases work area and sales floor
Works within company programs, policies and procedures
Other duties as assigned