County Market Meat Clerk

Niemann Foods • Chatham, IL

7d • Onsite

About The Position

County Market Meat clerks work within the meat department and are responsible for weighing, wrapping, and pricing meat for customers. Meat clerks work directly with customers and must have great customer service skills. This position offers the benefit of daily pay through DailyPay, allowing employees more control over their earnings.

Requirements

• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
• Write routine reports and correspondence.
• Speak effectively before groups of customers or Associates of organization.
• Basic math concepts (addition, subtraction, division, multiplication), weights and measures
• Food Handler’s Certification as required by State Law provided at store level
• Slip resistant shoes with closed toe and heel
• Hairnets/Hats
• Safety Cutter
• Pallet jack
• Ladder
• Stepladder
• Uniform per store policy
• Associates may be required to use standard meat equipment including, but not limited to, Knives, Slicers, Grinders, Meat wrapper
• Regularly (Over 2/3 of the time) Stand, Walk, Use hands to finger, handle, or feel, Reach with hands and arms, Communicate with associates and customers, Lift and/or move up to 25 pounds
• Frequently (Between 1/3 to 2/3 of the time) Stoop, Kneel, Crouch, Lift and/or move up to 50 pounds
• Occasionally (Less than 1/3 of the time) Sit, Climb, Balance, Overhead lifting, Taste or Smell, Crawl, Lift and/or move up to 75 pounds
• Vision Close, Distance, Ability to adjust focus, Ability to distinguish colors, Peripheral, Depth perception
• Regularly Wet or humid conditions, Work near moving mechanical parts
• Occasionally Extreme cold, Risk of electrical shock, Toxic or caustic chemicals
• NOISE LEVEL Regularly Moderate
• Frequently exposed to moving mechanical parts.
• Frequently exposed to wet and/or humid conditions, extreme cold and chemicals while cleaning.
• Noise level in the work environment is usually moderate.
• Frequently have exposure to debris or moisture on the walking surface.

Nice To Haves

• Passion for the product
• Friendly & Sales Minded
• Genuinely enjoys taking care of customer
• The ability to prioritize and multi task
• Communication Skills
• Detail Oriented
• Self-motivated
• Food knowledge, enjoys food
• Ability to work in a fast paced environment
• Problem solving skills
• Quality minded
• Multi-skilled
• Adaptability

Responsibilities

• Providing customers with helpful, friendly, and prompt service
• Department sales growth with suggestive sales
• Maintains NFI Sanitation and refrigeration standards
• Prepares and displays product quality and appearance
• Product knowledge (cooking methods-recipes-signature items)
• Performs opening and closing procedures to NFI standards with respect to sanitation, display and handling responsibilities.
• Maintains ordering and receiving standards by communication and follow through with department manager
• Works within company programs, policies and procedures
• Other duties as assigned

Benefits

• Medical, Dental, and Vision Insurance
• Flexible Spending Accounts (Medical and Dependent Care)
• Life Insurance
• Voluntary Benefits
• Paid Time Off
• Retirement Plans
• Employee Assistance Program
• Get paid daily! We’ve partnered with DailyPay to offer employees more control over their earnings!!!

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed