Meat Inspection Department (MID) Operator 2nd Shift - Erlanger, KY

Archer Daniels Midland•Erlanger, KY

8h•Onsite

About The Position

This role involves making, processing, and packing meat concentrates, pastes, and dried powders. The operator will be responsible for operating steam jacketed kettles, vacuum dryers, and pumps, while ensuring all meat processing adheres to USDA standards. Accuracy in adding raw materials and intermediates into batches is crucial. The position requires adherence to manufacturing orders, QC and sampling procedures, and regulatory requirements including Kosher, Allergen, BATF, USDA, ISO9001, GMP, and HACCP. The operator must also be able to participate in the respirator program.

Requirements

High school diploma or general education degree (GED) or equivalent.
Ability to act in a professional manner and adhere by ADM’s Code of Conduct.
Must be able to lift up to 55 lbs.
Must be able to perform physical tasks for extended periods of time including standing, walking, climbing, bending, pushing, pulling and twisting over surfaces.
Ability to wear protective clothing and equipment such as safety shoes, face masks, safety glasses, hearing protection, a hard hat, and gloves when required.
Ability to work in hot, cold, noisy, dusty, wet working conditions.
Ability to work with allergens that might be present in a manufacturing environment.
Self-motivated with a solid work ethic.
Good attitude and works well in team atmosphere.
Successful completion of a background check.

Nice To Haves

Prior experience in a manufacturing environment is preferred.

Responsibilities

Make, process and pack meat concentrates, pastes and dried powders.
Operate steam jacketed kettles, vacuum dryers and pumps.
Process meat in accordance with USDA standards.
Ensure accurate additions of raw materials and intermediates into batches.
Read, understand and follow all instructions listed on Manufacturing Orders.
Check and add all raw materials or pre-weighed materials listed on Manufacturing Orders.
Precisely weigh raw materials and intermediates as listed on orders and reports.
Proper use of all equipment and tools to safely transport or transfer heavy objects, materials or product from one place to another.
Follow QC and sampling procedures.
Report QC deviations to Management.
Execute formula adjustments according to QC and formula requirements.
Package and sample products according to customer requirements as listed on orders and other documents.
Report variances or any other deviations to Management.
Execute all required transactions on the terminals software and hand held scanners.
Follow hazardous label guidelines and properly handling and transport of hazardous materials throughout the facilities and for customers.
Follow all Kosher, Allergen, BATF, USDA, and other regulatory procedures and requirements, working with the Rabbi on Koshering all equipment and work with USDA inspector regarding inspections of equipment.
Follow ISO9001, GMP and HACCP procedures to ensure product safety.
Meet the requirements for the respirator program up to and including, but not limited to passing the pulmonary function testing and respirator fit tests.
Handles other duties as required.
Maintain excellent attendance.