Meat Inspection Department (MID) Operator 3rd - Erlanger, KY

Archer Daniels Midland•Erlanger, KY

9h•Onsite

About The Position

To perform all duties necessary to safely manufacture quality meat based flavors using kettles and vacuum dryers for finished product shipment customers. Make, process and pack meat concentrates, pastes and dried powders. Operate steam jacketed kettles, vacuum dryers and pumps. Comfortable in processing meat in accordance with USDA standards. Ensure accurate additions of raw materials and intermediates into batches.

Requirements

High school diploma or equivalent
Strong communication skills
Capability to be self-motivated and have the ability to work collaboratively as a member of a team
Strong attention to detail
Performing routine work assignments and following directions with moderate supervision
Ability to frequently lift up to 50 lbs
Prior experience driving a forklift
Prior experience working in a batch-processing or manufacturing environment

Responsibilities

Read, understand, and follow all instructions listed on Manufacturing Orders.
Check and add all raw materials or pre-weighed materials listed on Manufacturing Orders.
Precisely weigh raw materials and intermediates as listed on orders and reports.
Proper use of all equipment and tools to safely transport or transfer heavy objects, materials, or products from one place to another.
Follow QC and sampling procedures.
Report QC deviations to Management.
Execute formula adjustments according to QC and formula requirements.
Package and sample products according to customer requirements as listed on orders and other documents.
Report variances or any other deviations to Management.
Execute all required transactions on the terminal software and hand-held scanners.
Follow hazardous label guidelines and properly handle and transport hazardous materials throughout the facilities and for customers.
Follow all Kosher, Allergen, BATF, USDA, and other regulatory procedures and requirements, working with the Rabbi on Koshering all equipment and working with the USDA inspector regarding inspections of equipment.
Follow ISO9001, GMP, and HACCP procedures to ensure product safety.
Meet the requirements for the respirator program up to and including, but not limited to, passing the pulmonary function testing and respirator fit tests.