Meat Hauler / 3rd shift / Tuesday - Saturday / 9:30pm - 6:00am / Heavy Lifting

Smithfield Foods • Cudahy, WI

3d • Onsite

About The Position

The Meat Hauler transports and hangs product from the Smokehouse area to dry rooms, supplies product from dry rooms to the packing line, and maintains records of product quantities and locations. The role also includes washing and rehanging sausage, maintaining housekeeping, washing product molds as assigned, following job rotation, and complying with GMP and Smithfield Food Safety Policies. Other duties may be assigned by the Crew Leader and Supervisor.

This is a third-shift position scheduled Tuesday through Saturday, 9:30 p.m. to 6:00 a.m. The majority of the work takes place in a plant environment, including wet or humid conditions, extreme cold and heat, moving mechanical parts, fumes or airborne particles, and chemicals. The production area is loud, and hearing protection is always required. The position requires lifting up to 65 pounds and climbing stairs.

Requirements

• Ability to work well with others in a fast-paced, dynamic environment.
• Ability to be respectful, approachable, and team-oriented while building strong working relationships and a positive work environment.
• Ability to lift up to 65 pounds.
• Ability to climb stairs.
• Vision of at least 20/40 for near and far vision.
• Wear required safety equipment, including a bump cap, hair/beard net, eye protection or goggles, hand protection, hearing protection, and safety shoes.
• Complete mandatory training or competency requirements in proper lifting, PPE, PIT, elevator, and harness.

Nice To Haves

• High school diploma or GED preferred.

Responsibilities

• Transport and hang product from the Smokehouse area to dry rooms as required.
• Keep accurate records of the number and location of products hung.
• Supply product from dry rooms to the packing line and record the number of pieces and sticks removed from each section on an inventory card.
• Pull sausage to be washed, wash it, and rehang it in the Dry Room.
• Maintain proper housekeeping.
• Wash product molds as assigned.
• Follow job rotation as assigned.
• Follow all GMP and Smithfield Food Safety Policies.
• Perform other duties as assigned by the Crew Leader and Supervisor.

Benefits

• Competitive starting pay of $23.94 per hour.
• $1.00 per hour shift differential for second-shift positions.
• Comprehensive health insurance.
• Retirement benefits.
• Education benefit for full-time and part-time team members who meet eligibility requirements.
• Opportunities for career growth and professional development.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed