Heavy Lifting

Smithfield Foods•Cudahy, WI

About The Position

Smithfield is hiring a Meat Hauler to transport and hang product between the Smokehouse area, dry rooms, and packing line. The role includes tracking product movements and inventory, washing sausage and product molds, maintaining housekeeping, following job rotations, and complying with GMP and Smithfield Food Safety Policies. The position is on second shift, from 1:30 p.m. to 10:00 p.m., and requires lifting up to 65 pounds. Work takes place primarily in a plant production environment with wet or humid conditions, extreme temperatures, moving mechanical parts, fumes or airborne particles, chemicals, and loud noise. Hearing protection is required in production areas.

Requirements

High school diploma or GED preferred.
Ability to work well with others in a fast-paced, dynamic environment.
Ability to be respectful, approachable, and team-oriented while building strong working relationships and a positive work environment.
Ability to lift up to 65 pounds.
Vision of at least 20/40 for near and far vision.
Ability to climb stairs.
Complete or earn competency in proper lifting, PPE, PIT, elevator, and harness training.

Responsibilities

Transport and hang product from the Smokehouse area to dry rooms as required.
Keep accurate records of the number and location of products hung.
Supply product from dry rooms to the packing line and record the number of pieces and sticks removed from each section on an inventory card.
Pull sausage to be washed, wash it, and re-hang it in the Dry Room.
Maintain proper housekeeping.
Wash product molds as assigned.
Follow the assigned job rotation.
Follow all GMP and Smithfield Food Safety Policies.
Perform other duties as assigned by the Crew Leader and Supervisor.